Sausage, Cherry Tomato, and Hash Brown Casserole
Sausage, Cherry Tomato, and Hash Brown Casserole might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 374 calories, 7g of protein, and 26g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Only It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, tomato paste, less-sodium chicken broth, and a few other things to make it today.
Instructions
Combine first 3 ingredients in a large skillet over medium heat; cook 8 minutes or until browned, stirring to crumble sausage. Stir in 1/2 cup water, tomato paste, salt, and 1/4 teaspoon black pepper. Spoon mixture into a large bowl.
Add potatoes and mozzarella; toss well. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Set aside. Wipe pan dry with a paper towel.
Place pan over medium-high heat. Lightly coat pan with cooking spray.
Add tomatoes to pan; cook 3 minutes or just until heated. Arrange tomatoes in an even layer over potato mixture.
Drizzle with broth; sprinkle with remaining 1/2 teaspoon pepper. Cover and bake at 350 for 30 minutes. Uncover; sprinkle evenly with basil and Parmesan.
Bake an additional 15 minutes or until lightly browned.