Sausage Carbonara

Name: Sausage Carbonara
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 larges egg yolks; 1 Tbsp flat-leaf italian parsley , chopped; 0 teaspoons fresh ground black pepper; 118 milliliters heavy cream; 454 grams hot sausage or 1 lb sweet italian sausage; 1 teaspoon lemon zest , grated; 454 grams linguine; 1 Tbsp olive oil; 4 slices pancetta , chopped (can substitute bacon); 237 milliliters freshly grated parmesan cheese; 0 teaspoons salt

Sausage Carbonara might be just the Mediterranean recipe you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 774 calories, 30g of protein, and 46g of fat. This recipe serves 6. Head to the store and pick up lemon zest, linguine, sausage, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.