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Sausage Brunch Casserole

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Sausage Brunch Casserole

Sausage Brunch Casserole

Sausage Brunch Casserole might be just the main course you are searching for. This recipe serves 12. One serving contains 325 calories, 16g of protein, and 25g of fat. If you have salt and pepper, eggs, milk, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your Christmas event.

Instructions

1
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
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OvenOven
3
Lightly grease a 9x13 inch baking pan.
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Baking PanBaking Pan
4
Lay crescent rolls flat in the bottom of the pan.
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
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Frying PanFrying Pan
5
Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
Ingredients you will need
Salt And PepperSalt And Pepper
Refrigerated Crescent RollsRefrigerated Crescent Rolls
SausageSausage
CheeseCheese
EggEgg
MilkMilk
6
Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
Ingredients you will need
RollRoll
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings12
Health Score2
Dish TypesMorning MealBrunchBreakfast
OccasionsFallWinterChristmas
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