Sausage Bean Chowder

Name: Sausage Bean Chowder
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams bulk pork sausage; 907 grams cans each) kidney beans, rinsed and drained; 794 grams can diced tomatoes, undrained; 1 teaspoons dried thyme; 1 teaspoons garlic salt; 149 grams chopped green pepper; 160 grams chopped onion; 0 teaspoons pepper; 210 milliliters diced peeled potatoes; 1 teaspoon seasoned salt; 907 grams can tomato juice

Sausage Bean Chowder could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 12 servings with 233 calories, 12g of protein, and 11g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced main course. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. Head to the store and pick up bay leaf, bell pepper, tomato juice, and a few other things to make it today. Users who liked this recipe also liked Chicken Sausage, White Bean and Cabbage Soup, Orecchiette, Sausage and White Bean Soup, and Cajun Shrimp Chowder.