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Sausage Barley Soup

Sausage Barley Soup
Sausage Barley Soup might be just the main course you are searching for. This recipe serves 4. One serving contains 493 calories, 22g of protein, and 37g of fat. It is perfect for Autumn. It is a good option if you're following a dairy free diet. If you have seasoning, chicken broth, spinach, and a few other ingredients on hand, you can make it.

Instructions

1
In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning.
Ingredients you will need
Italian SeasoningItalian Seasoning
SausageSausage
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Remove from heat, and drain.
3
In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
Ingredients you will need
Chicken BrothChicken Broth
SausageSausage
SpinachSpinach
BarleyBarley
CarrotCarrot
Equipment you will use
Slow CookerSlow Cooker
4
Cover, and cook 4 hours on High or 6 to 8 hours on Low.
DifficultyExpert
Ready In4 hrs, 15 m.
Servings4
Health Score36
Dairy Free
DietsDairy Free
Dish TypesSoup
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