Sausage, Artichoke & Goat Cheese Egg Bake

Name: Sausage, Artichoke & Goat Cheese Egg Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 8 larges to 9 large eggs; 340 grams frozen artichoke hearts, thawed and roughly chopped; 4 cloves garlic, minced; 85 grams goat cheese, crumbled; 1 large onion, diced; 237 milliliters shredded Parmesan cheese; 2 teaspoons salt; 113 grams spicy Italian sausage (about 1 large sausage); 59 milliliters sun-dried tomatoes, finely chopped; 237 milliliters whole milk

Sausage, Artichoke & Goat Cheese Egg Bake might be just the main course you are searching for. This gluten free and primal recipe serves 8. One serving contains 265 calories, 16g of protein, and 18g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have milk, salt, to 9 eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.