Sausage, Apple, and Walnut Stuffing

Name: Sausage, Apple, and Walnut Stuffing
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters apple cider; 3 ribs celery, finely diced; 473 milliliters chicken stock; 3 cloves garlic, smashed and finely diced; 3 Granny Smith apples, peeled, cored, and cut into 1-inch dice; 10 servings Kosher salt; 10 servings Extra-virgin olive oil; 1 large onion, finely diced; 2 liters stale rustic bread, crusts discarded, cut into 1-inch cubes; or fresh bread slices toasted until crispy but no color, cut into 1-inch cubes; 1 bunches sage, leaves finely chopped; 454 grams spicy sausage, casing removed, broken up into bite-size chunks; 177 milliliters coarsely chopped walnuts

Sausage, Apple, and Walnut Stuffing

You can never have too many side dish recipes, so give Sausage, Apple, and Walnut Stuffing From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have apple cider, olive oil, chicken stock, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Coat a large saute pan, over medium heat, with olive oil and add the onions and celery. Season with salt and cook until the veggies start to become soft and are very aromatic.

Ingredients you will need

Olive Oil

Celery

Onion

Salt

Equipment you will use

Frying Pan

Add the garlic and cook for another 1 to 2 minutes.

Ingredients you will need

Garlic

Add the sausage and cook until the sausage browns. Stir in the apples and apple cider and cook until the apples start to soften, about 3 to 4 minutes.

Ingredients you will need

Apple Cider

Sausage

Apple

Sprinkle in the sage leaves and the walnuts and turn off the heat.

Ingredients you will need

Sage

Walnuts

Preheat the oven to 350 degrees F.

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Oven

Add the diced bread and toss together.

Ingredients you will need

Bread

Pour in the chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed, (it does).

Ingredients you will need

Chicken Stock