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Sausage and Zucchini Soup

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Sausage and Zucchini Soup

Sausage and Zucchini Soup

Sausage and Zucchini Soup might be just the main course you are searching for. This gluten free and primal recipe serves 6. One portion of this dish contains roughly 20g of protein, 27g of fat, and a total of 379 calories. It is perfect for Autumn. Head to the store and pick up bulk pork sausage, cheddar cheese, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
Ingredients you will need
SausageSausage
CeleryCelery
OnionOnion
Equipment you will use
Frying PanFrying Pan
PotPot
2
Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture.
Ingredients you will need
Italian SeasoningItalian Seasoning
Chicken BrothChicken Broth
Garlic SaltGarlic Salt
TomatoTomato
ZucchiniZucchini
SausageSausage
3
Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
ZucchiniZucchini
Equipment you will use
PotPot

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score12
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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