Sausage and Vegetable Skillet

Name: Sausage and Vegetable Skillet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 0 teaspoons cayenne pepper; 3 to 4 garlic cloves, minced; 100 grams chopped green onions; 454 grams fresh Johnsonville® Mild Italian Sausage Links links; 447 grams chopped tomatoes; 4 teaspoons Worcestershire sauce; 226 grams cubed yellow summer squash

Sausage and Vegetable Skillet is a gluten free, dairy free, and whole 30 recipe with 4 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 43g of fat, and a total of 500 calories. It works well as a main course. Head to the store and pick up worcestershire sauce, mild sausage links links, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Italian Sausage and Vegetable Soup, Country Pork Skillet With Potatoes and Mushrooms, and Buttermilk Skillet Fried Chicken.

Instructions

In a large skillet over medium heat, cook sausage in oil until a meat thermometer reads 160°; drain. When cool enough to handle, cut into 1/2-inch pieces. Return to pan;

Ingredients you will need

Sausage