Sausage-and-Scrambled Egg Pizza

Name: Sausage-and-Scrambled Egg Pizza
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 6 larges eggs, lightly beaten; 454 grams hot ground pork sausage; 1 teaspoons seasoned pepper; 391 grams refrigerated pizza crust; 454 grams salsa; 227 grams package shredded Mexican four-cheese blend

Sausage-and-Scrambled Egg Pizza might be a good recipe to expand your main course collection. This recipe serves 8. One serving contains 458 calories, 24g of protein, and 28g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, ground pork sausage, salsa, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 21 minutes.

Instructions

Unroll refrigerated pizza crust, and press into a lightly greased 15- x 10-inch jelly-roll pan.

Ingredients you will need

Pizza Dough

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 425 for 6 to 8 minutes.

Equipment you will use

Oven

Remove from oven, and set aside.

Equipment you will use

Oven

Brown ground sausage in a large nonstick skillet, stirring until it crumbles and is no longer pink.

Ingredients you will need

Ground Pork Sausage

Equipment you will use

Frying Pan

Drain and pat dry with paper towels; set aside. Wipe skillet clean.

Equipment you will use

Paper Towels

Frying Pan

Whisk together eggs and seasoned pepper. Cook in a lightly greased skillet over medium heat, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of skillet to form large curds. Continue cooking until eggs are thickened but still moist. (Do not stir constantly.)

Ingredients you will need

Pepper

Egg

Equipment you will use

Frying Pan

Spatula

Whisk

Remove skillet from heat.

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Frying Pan

Spoon and spread salsa evenly over partially baked crust; top evenly with sausage, scrambled eggs, and cheese.

Ingredients you will need

Sausage

Cheese

Crust

Salsa

Egg

Bake at 425 for 12 minutes or until crust is deep golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Serve with sour cream, if desired.

Ingredients you will need

Sour Cream

Note: To lighten, substitute 1 (12-ounce) package reduced-fat ground pork sausage, and prepare as directed. Substitute 1 1/2 cups egg substitute for eggs, and whisk together with seasoned pepper, 1/4 teaspoon hot sauce, and, if desired, 1/8 teaspoon salt. Cook as directed. Substitute 1 (8-ounce) package reduced-fat Mexican four-cheese blend. Assemble and bake as directed.

Ingredients you will need

Ground Pork Sausage

Egg Substitute

Hot Sauce

Cheese

Pepper

Egg

Salt

Equipment you will use

Oven

Whisk

Serve with reduced-fat sour cream, if desired.

Ingredients you will need

Light Sour Cream

Equipment

Ingredients

Servings:

6larges

eggs, lightly beaten 454grams

hot ground pork sausage 1teaspoons

seasoned pepper 391grams

refrigerated pizza crust 454grams

salsa 227grams

package shredded Mexican four-cheese blend

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.