Sausage and Pepper Subs
Sausage and Pepper Subs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 21g of protein, 11g of fat, and a total of 376 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 22 minutes. Head to the store and pick up balsamic vinegar, hoagie rolls, bottled garlic, and a few other things to make it today.
Heat the oil in a large nonstick skillet over medium-high heat.
Add sausage, and cook for 7 minutes or until lightly browned, stirring occasionally.
Add garlic and fennel to pan; cook 30 seconds, stirring constantly. Stir in bell pepper stir-fry and marinara sauce, and bring to a boil. Reduce heat, and simmer 5 minutes. Stir in vinegar.
Spoon 1 cup sausage mixture into each hoagie roll.