Sausage and Pepper Subs

Name: Sausage and Pepper Subs
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 710 milliliters frozen bell pepper stir-fry, thawed (such as Birds Eye); 2 teaspoons bottled minced garlic; 0 teaspoons fennel seeds, crushed; 340 grams sweet Italian turkey sausage, cut into 1/2-inch pieces; 340 grams marinara sauce; 1 teaspoon olive oil; 283 grams hoagie rolls, split lengthwise

Sausage and Pepper Subs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 21g of protein, 11g of fat, and a total of 376 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 22 minutes. Head to the store and pick up balsamic vinegar, hoagie rolls, bottled garlic, and a few other things to make it today.

Instructions

Heat the oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add sausage, and cook for 7 minutes or until lightly browned, stirring occasionally.

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Sausage

Add garlic and fennel to pan; cook 30 seconds, stirring constantly. Stir in bell pepper stir-fry and marinara sauce, and bring to a boil. Reduce heat, and simmer 5 minutes. Stir in vinegar.

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Marinara Sauce