Sausage and Lentils

Sausage and Lentils
Sausage and Lentils might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 364 calories, 21g of protein, and 17g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up lentils, ground cumin, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes.
Ingredients you will need
LentilsLentils
OnionOnion
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
LentilsLentils
SausageSausage
CuminCumin

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score32
Magazine