Sausage and Fennel Soup

Name: Sausage and Fennel Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 tomato, seeded, chopped (i use a 15-oz can of chopped tomatoes, juice and all); 237 milliliters carrot, finely chopped; 1 liters chicken broth; 1 fennel bulb, stems removed, finely chopped; 2 Tbsps fresh parsley; 1 Tbsp minced garlic; 355 milliliters sweet italian sausage (about 3 out of casing, crumbled); 355 milliliters leeks, finely chopped; 2 Tbsps olive oil; 4 servings salt and pepper; 177 milliliters minced shallot

Sausage and Fennel Soup might be just the soup you are searching for. This recipe serves 4. One portion of this dish contains about 9g of protein, 21g of fat, and a total of 282 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have canned tomatoes, parsley, chicken broth, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 25 minutes.