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Sausage and Fall-Fruit Stuffing

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Sausage and Fall-Fruit Stuffing

Sausage and Fall-Fruit Stuffing

Sausage and Fall-Fruit Stuffing might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 11g of protein, 20g of fat, and a total of 463 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up bulk pork sausage, salt and pepper, fruit, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Preheat oven to 350F. Bring broth to boil, add dried fruit and cranberries, turn off heat and let stand for 15 minutes. In a skillet over medium-high heat, cook sausage, stirring and breaking it up into pieces until no longer pink, about 8 minutes.
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CranberriesCranberries
Dried FruitDried Fruit
SausageSausage
BrothBroth
Equipment you will use
Frying PanFrying Pan
OvenOven
2
Remove and place in a large bowl.
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BowlBowl
3
Lower heat to medium and melt butter.
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ButterButter
4
Add onion and celery. Cook, stirring, until soft, about 6 minutes.
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CeleryCelery
OnionOnion
5
Add to bowl with sausage.
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SausageSausage
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BowlBowl
6
Drain fruit, reserving broth, and add to bowl.
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BrothBroth
FruitFruit
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BowlBowl
7
Add herbs, salt and pepper; mix.
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Salt And PepperSalt And Pepper
HerbsHerbs
8
Add stuffing mix along with reserved broth; stir to combine.
Ingredients you will need
Stuffing MixStuffing Mix
BrothBroth
9
Mist a 9-by-13-inch ovenproof dish with cooking spray and spoon in stuffing.
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Cooking SprayCooking Spray
StuffingStuffing
10
Bake for 35 minutes, or until heated through. Put some stuffing into middle of roast; place remainder in serving bowl.
Ingredients you will need
StuffingStuffing
Equipment you will use
OvenOven
BowlBowl
DifficultyMedium
Ready In25 m.
Servings8
Health Score8
Dish TypesSide Dish
OccasionsThanksgiving
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