Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella

Name: Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges egg yolks; 5 larges eggs; 4 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 237 milliliters half and half; 454 grams Italian sweet sausage, casings removed; 473 milliliters grated mozzarella cheese; 118 milliliters chopped drained oil-packed sun-dried tomatoes; 1 teaspoons salt; 118 milliliters chopped shallots; 237 milliliters whipping cream

Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 500 calories, 21g of protein, and 44g of fat. This recipe serves 8. Autumn will be even more special with this recipe. A mixture of garlic cloves, eggs, oil-packed sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the half and half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes.

Ingredients you will need

Sausage