Sausage and Egg Casserole

Name: Sausage and Egg Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 6 eggs; 1 teaspoon ground mustard; 488 milliliters milk; 1 teaspoon salt; 113 grams cup shredded cheddar cheese; 6 slices white bread, cut into 1/2-inch cubes

The recipe Sausage and Egg Casserole can be made in around 55 minutes. One serving contains 293 calories, 16g of protein, and 21g of fat. This recipe serves 10. It is perfect for Winter. If you have cheddar cheese, bread, ground mustard, and a few other ingredients on hand, you can make it.

Instructions

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.

Ingredients you will need

Bread Cubes