Sausage and Cabbage Stew (Crock Pot)

Name: Sausage and Cabbage Stew (Crock Pot)
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 apple (cored, skinned, cubed); 1 Tbsp basil; 1 liters beef broth (or use bouillon and water if needed); 1 cabbage (head-cut into chunks); 237 milliliters carrot , diced; 1 Tbsp garlic; 237 milliliters green beans (optional); 454 grams italian sausage , cut up into slices (or use cooked italian sausage balls); 1 Tbsp oregano; 2 potatoes , cubed; 8 servings salt and pepper; 1 tomato , cut up (or use a tomato sauce 1/2 c- this cuts some of grease from sausage)

You can never have too many main course recipes, so give Sausage and Cabbage Stew (Crock Pot) a try. This recipe makes 8 servings with 282 calories, 13g of protein, and 18g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have apple, tomato, beans, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.