Sausage-and-Bread Stuffing

Name: Sausage-and-Bread Stuffing
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters carrots, finely diced; 2 cups ribs (1 1/2 cups) inner celery ribs, finely diced; 2 chopped sage; 30 servings Salt and freshly ground pepper; 591 milliliters sweet onion, finely diced; 2 chopped thyme; 1 loose pork or turkey breakfast sausage; 3 Turkey Stock; 9 liters good-quality white sandwich bread, cut into 1-inch cubes

Need a dairy free side dish? Sausage-and-Bread Stuffing could be an outstanding recipe to try. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 173 calories. This recipe serves 30. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up salt and pepper, sandwich bread, onion, and a few other things to make it today.

Instructions

Preheat the oven to 350 and butter a large baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Spread the bread cubes on a baking sheet and toast for 25 minutes, stirring, until lightly browned and crisp.

Ingredients you will need

Bread Cubes

Spread

Toast

Equipment you will use

Baking Sheet

Meanwhile, in a large, deep skillet, melt the 1 stick of butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour half of the butter into a small bowl and reserve.

Ingredients you will need

Butter

Equipment you will use

Bowl

Add the celery, carrots and onion to the skillet and cook over moderately high heat, stirring occasionally, until softened and just beginning to brown, about 8 minutes. Scrape the vegetables into a large bowl.

Ingredients you will need

Vegetable

Carrot

Celery

Onion

Equipment you will use

Frying Pan

Bowl

Add the sausage to the skillet in lumps and cook over moderately high heat, breaking it up with a spoon, until lightly browned and cooked through, about 6 minutes. Return the vegetables to the skillet, add the sage and thyme and cook for 1 minute.

Ingredients you will need

Vegetable

Sausage