Sausage and Bow-Tie Pasta Florentine

Name: Sausage and Bow-Tie Pasta Florentine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams Alfredo sauce; 1 teaspoons black pepper; 340 grams package bow-tie pasta (farfalle); 283 grams package frozen chopped spinach, thawed and drained; 3 cloves garlic, chopped; 454 grams hot Italian sausage links; 1 Tbsp olive oil

If you have around 30 minutes to spend in the kitchen, Sausage and Bow-Tie Pasta Florentine might be an amazing dairy free recipe to try. One serving contains 645 calories, 22g of protein, and 40g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of alfredo sauce, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Eggs Florentine, Florentine Cookies With Added Pistachios & Raisins, and Roast Pork Florentine With Pomegranate Sauce.

Instructions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.

Equipment you will use

Oven

Place the sausage links onto a broiler pan, and broil in the preheated oven until the sausage is crispy on the outside and no longer pink on the inside, about 8 minutes. Turn the sausage once as it cooks.

Ingredients you will need

Sausage Links

Sausage

Equipment you will use

Broiler Pan

Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add the bow-tie pasta, and cook until al dente, 8 to 10 minutes.

Ingredients you will need

Farfalle

Drain and return to the pot along with the spinach; keep warm over medium-low heat.

Ingredients you will need

Spinach

Equipment you will use

Pot

Heat the olive oil in a separate pot over medium heat, and stir in the garlic, and cook until the garlic softens and the aroma mellows, about 3 minutes.

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Olive Oil

Garlic

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Pot

Add the Alfredo sauce and black pepper, then bring to a simmer over medium-high heat.

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Alfredo Sauce

Black Pepper

Cut the cooked sausage into bite-sized pieces, and add to the simmering Alfredo sauce along with the pasta and spinach. Stir until the pasta is hot and well coated with the sauce.

Ingredients you will need

Alfredo Sauce

Sausage

Spinach

Pasta