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Sausage and Black-Eyed Pea Hash

Sausage and Black-Eyed Pea Hash
Sausage and Black-Eyed Pea Hash is a gluten free and dairy free side dish. One portion of this dish contains approximately 26g of protein, 13g of fat, and a total of 339 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of thyme, worcestershire sauce, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat a large nonstick skillet over medium-high heat.
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2
Add sausage; saut 4 minutes or until lightly browned, stirring occasionally.
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SausageSausage
3
Add celery and next 3 ingredients (through squash); saut 3 minutes, stirring frequently.
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CeleryCelery
SquashSquash
4
Add 1/4 cup water and next 5 ingredients (through peas). Simmer 2 minutes or until peas are thoroughly heated.
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WaterWater
PeasPeas
5
Remove pea mixture from pan; keep warm. Wipe pan with a paper towel.
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6
Return pan to medium heat.
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7
Add oil to pan; swirl to coat. Crack eggs into pan; cook 4 minutes or until whites are set.
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EggEgg
Cooking OilCooking Oil
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8
Remove from heat.
9
Place about 1 cup pea mixture onto each of 4 plates; top each serving with one egg.
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EggEgg
10
Sprinkle eggs evenly with black pepper.
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Black PepperBlack Pepper
EggEgg
DifficultyHard
Ready In45 m.
Servings4
Health Score27
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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