Saumon A L'oiselle (salmon With Sorrel & Shallots)

Name: Saumon A L'oiselle (salmon With Sorrel & Shallots)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Coarse sea salt or kosher salt; 4 salmon steaks, or 4 salmon fillets, with skin attached, about 4 ozs each and as thick as you can have them cut; 4 shallots, peeled and thinly sliced; 1 large bunch sorrel, very thinly sliced, into chiffonade

Saumon A L'oiselle (salmon With Sorrel & Shallots) is a gluten free, dairy free, and primal recipe with 1 servings. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 102 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have kosher salt, sorrel, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.