Sauerkraut Salad

Name: Sauerkraut Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 slices bacon, crumbled (or 2 tablespoons bacon bits); 3 sliced carrots; 473 milliliters sliced cauliflower; 1 teaspoon celery seed; 237 milliliters cherry tomatoes (or 1 tomato cut into thin wedges); 1 teaspoon dill seed; 1 chopped green pepper; 118 milliliters olive oil; 57 grams pimientos, drained; 1 small red onion, sliced into thin rings; 907 grams sauerkraut, drained; 237 milliliters sugar, to taste; 59 milliliters white wine vinegar

Sauerkraut Salad might be just the side dish you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 305 calories, 3g of protein, and 17g of fat. If you have bacon, celery seed, sauerkraut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.