Sauerkraut Salad

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters canola oil; 237 milliliters grated carrots; 237 milliliters chopped celery; 237 milliliters chopped green pepper; 237 milliliters chopped onion; 113 grams jar diced pimientos, drained; 454 grams can sauerkraut, rinsed and well drained; 177 milliliters sugar

Sauerkraut Salad is a hor d'oeuvre that serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 88 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A mixture of canolan oil, sauerkraut, pimientos, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Sauerkraut Salad, Liberty Sauerkraut Salad, and Cold Sauerkraut Salad.

Instructions

In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil.

Ingredients you will need

Green Pepper

Sauerkraut

Pimiento

Carrot

Celery

Onion

Sugar

Cooking Oil

Equipment you will use

Bowl

Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.

Ingredients you will need

Vegetable

Equipment

Bowl

Ingredients

Servings:

118milliliters

canola oil 237milliliters

grated carrots 237milliliters

chopped celery 237milliliters

chopped green pepper 237milliliters

chopped onion 113grams

jar diced pimientos, drained 454grams

can sauerkraut, rinsed and well drained 177milliliters

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Kumeu River Hunting Hill Chardonnay. It has 4.8 out of 5 stars and a bottle costs about 60 dollars.

Kumeu River Hunting Hill Chardonnay

This wine has fragrant lemon/lime blossom aromas on the nose that typify the lovely perfume from fruit grown in Hunting Hill. The 2013 vintage was affected by a spring frost and the subsequent yields were approximately one-half the usual size. The summer was one of the best on record and the grapes were beautifully clean, ripe and intensely flavored, creating a wine of intense concentration and complexity that will be very long-lived.