Sauerkraut Meatballs

Name: Sauerkraut Meatballs
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh breadcrumb; 1 Tbsp capers, drained; 2 teaspoons all-purpose flour; 2 Tbsps fresh parsley, chopped; 227 grams ground lean pork; 227 grams lean ground veal; 1 teaspoons grated lemon, rind of; 1 Tbsp fresh lemon juice; 118 milliliters diced onion; 454 grams potato, scrubbed and sliced; 227 grams red cabbage, cored and coarsely sliced; 4 servings salt and black pepper, to taste; 3 Tbsps vegetable oil; 2 Tbsps white wine; 4 servings worcestershire sauce, to taste

You can never have too many main course recipes, so give Sauerkraut Meatballs a try. Watching your figure? This dairy free recipe has 532 calories, 28g of protein, and 28g of fat per serving. This recipe serves 4. A mixture of cabbage, lemon juice, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.