Sauerkraut Mashed Potatoes
Sauerkraut Mashed Potatoes is It is perfect for Thanksgiving. A mixture of onion, water, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 20 minutes. Mashed Cauliflower With Sauerkraut Casserole, Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb, and Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb are very similar to this recipe.
Instructions
In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes.
Remove from the heat; cover and let stand for 5 minutes.
Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. Stir sauerkraut into potatoes; sprinkle with onion and bacon.