Sauerkraut Filling for Pierogi

Name: Sauerkraut Filling for Pierogi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Eastern European, European
Ingredients: 0 teaspoons ground black pepper; 237 milliliters chopped mushrooms; 237 milliliters chopped onion; 0 teaspoons salt; 397 grams sauerkraut - drained, rinsed and minced; 2 Tbsps sour cream; 2 Tbsps vegetable oil

Sauerkraut Filling for Pierogi is an Eastern European recipe that serves 3. One portion of this dish contains roughly 3g of protein, 11g of fat, and It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes approximately 45 minutes.