Sauerkraut Cabbage Roll Soup

Name: Sauerkraut Cabbage Roll Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 710 milliliters beef broth; 794 grams diced tomatoes; 2 cloves garlic (chopped); 454 grams ground beef; 118 milliliters long grained rice (I used brown); 1 Tbsp oil; 1 onion (diced); 1 teaspoon hot paprika; 59 milliliters parsley (chopped, optional); 6 servings salt and pepper; 473 milliliters sauerkraut (with liquid); 2 teaspoons sweet paprika

Sauerkraut Cabbage Roll Soup might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 341 calories, 19g of protein, and 18g of fat per serving. Head to the store and pick up sauerkraut, beef broth, canned tomatoes, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Brown the ground beef and set aside draining the grease from the pan.

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Ground Beef

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Frying Pan

Heat the oil in the pan.

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Cooking Oil

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Frying Pan

Add the onions and saute until tender, about 5-7 minutes.

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Onion

Add the garlic and saute until fragrant, about a minute.

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Garlic

Add the rice and toast for a few minutes.

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Toast

Rice

Add the broth and deglaze the pan.

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Broth

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Frying Pan

Add the beef, tomatoes, sauerkraut, paprika, bay leaves, salt and pepper and bring to a boil.

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Salt And Pepper

Bay Leaves

Sauerkraut

Tomato

Paprika

Beef

Reduce the heat and simmer until the rice is cooked, about 20 minutes (50 minutes for brown rice).

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Brown Rice

Rice

Remove from heat and stir in the parsley. 1

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Parsley

Serve garnished with sour cream. Note: I prefer my soups to be more like stews so I only used 3 cups of liquid but if you prefer something soupier go ahead and use 4 cups of liquid instead.

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Sour Cream