Sauerkraut Bierocks Casserole

Name: Sauerkraut Bierocks Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams packages crescent rolls (i use butter & garlic); 2 Tbsps garlic, minced; 454 grams lean ground beef; 118 milliliters onion, chopped; 1 teaspoon red pepper flakes; 473 milliliters sauerkraut, drained and squeezed dry or 1/2 head cabbage, chopped; 473 milliliters cheddar cheese, shredded; 1 Tbsp worcestershire sauce

Sauerkraut Bierocks Casserole might be just the main course you are searching for. This recipe serves 6. One serving contains 541 calories, 29g of protein, and 33g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up crescent rolls, worcestershire sauce, cheddar cheese, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.