Sauerkraut and Kielbasa (Crock Pot)

Name: Sauerkraut and Kielbasa (Crock Pot)
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 teaspoons caraway seeds; 1 carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles; 946 milliliters chicken broth (or 4 cups water and 3 bouillon cubes); 2 teaspoons dried thyme; 2 garlic cloves, peeled and crushed; 12 juniper berries (optional) or 1/4 cup gin (optional); 454 grams kielbasa, cut into 1/4 inch round slices; 1 onion, chopped; 6 servings pepper; 2 kilograms sauerkraut, drained and rinsed (2 32-ounce jars); 473 milliliters white wine or white grape juice

Sauerkraut and Kielbasa (Crock Pot) is a gluten free, dairy free, and primal side dish. One serving contains 379 calories, 15g of protein, and 23g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 9 hours and 10 minutes. A mixture of sauerkraut, onion, grape juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.