Sauerbraten III

Name: Sauerbraten III
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 kilograms bottom round roast; 3 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 2 Tbsps lemon juice; 1 onion, thinly sliced; 237 milliliters red wine vinegar; 2 Tbsps salt; 1 tomato, cut into wedges; 4 Tbsps vegetable oil; 237 milliliters water

Sauerbraten III

Sauerbraten III might be just the main course you are searching for. This recipe serves 6. One serving contains 534 calories, 63g of protein, and 27g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of bay leaves, wine vinegar, tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Place meat in large, non-metal bowl. In separate bowl, combine red wine vinegar, 1 cup water, lemon juice, onion, bay leaves, cloves, salt and pepper.

Ingredients you will need

Red Wine Vinegar

Salt And Pepper

Lemon Juice

Bay Leaves

Clove

Onion

Water

Meat

Equipment you will use

Bowl

Pour over meat. Cover and refrigerate 48 hours.

Ingredients you will need

Meat

Heat oil in Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Remove meat from marinade and brown in oil on all sides, 1 to 2 minutes a side.

Ingredients you will need

Marinade

Meat

Cooking Oil

Remove bay leaves and cloves from marinade.

Ingredients you will need

Bay Leaves

Marinade

Clove

Pour in 1 cup water and pour marinade into pan with meat. Reduce heat to low, cover and simmer 3 hours, or until tender.

Ingredients you will need

Marinade

Water

Meat

Equipment you will use

Frying Pan

Remove meat from pan. Increase heat and sprinkle flour, a little at a time, over juices, cooking until mixture thickens to form gravy. Return meat to pan with tomato wedges, heat through and serve.

Ingredients you will need

Tomato