Sauerbraten

Name: Sauerbraten
Prep time: 3 d 4 h 50 min
Cook time: 3 d 4 h 50 min
Total time: 3 d 4 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 bay leaves; 1 teaspoons freshly ground black pepper; 2 kgs bottom round; 2 kgs bottom round; 1 large carrot, chopped; 239 milliliters cider vinegar; 142 grams 18 dark old-fashioned gingersnaps (about , crushed; 12 juniper berries; 1 Tbsp kosher salt, additional for seasoning meat; 1 teaspoon mustard seeds; 1 medium onion, chopped; 73 grams seedless raisins, optional; 239 milliliters red wine vinegar; 67 grams sugar; 1 Tbsp vegetable oil; 473 milliliters water

Sauerbraten might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This dairy free recipe has 599 calories, 61g of protein, and 18g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have juniper berries, pepper, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 76 hours and 50 minutes.

Instructions

In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds. Cover and bring this to a boil, then lower the heat and simmer for 10 minutes. Set aside to cool.

Ingredients you will need

Red Wine Vinegar

Apple Cider Vinegar

Mustard Seeds

Bay Leaves

Carrot

Clove

Pepper

Onion

Water

Salt

Equipment you will use

Sauce Pan

Pat the bottom round dry and rub with vegetable oil and salt on all sides.

Ingredients you will need

Vegetable Oil

Salt

Dry Seasoning Rub

Heat a large saute pan over high heat; add the meat and brown on all sides, approximately 2 to 3 minutes per side.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

When the marinade has cooled to a point where you can stick your finger in it and not be burned, place the meat in a non-reactive vessel and pour over the marinade.

Ingredients you will need

Marinade

Meat

Place into the refrigerator for 3 days. If the meat is not completely submerged in the liquid, turn it over once a day.

Ingredients you will need

Meat

After 3 days of marinating, preheat the oven to 325 degrees F.

Equipment you will use

Oven