Saucy Tomato and Pepper Steak

Name: Saucy Tomato and Pepper Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 79 milliliters KRAFT Balsamic Vinaigrette Dressing; 454 grams boneless beef sirloin steak , 1-1/2 inches thick; 118 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 2 cloves garlic, minced; 1 teaspoon each chili powder and ground cumin; 0 teaspoons ground red pepper (cayenne); 1 small onion, chopped; 1 each red and green bell pepper, coarsely chopped; 1 tomato, chopped

This recipe makes 30 servings with 36 calories, 4g of protein, and 2g of fat each. If 31 cents per serving falls in your budget, Saucy Tomato and Pepper Steak might be a super gluten free, dairy free, and primal recipe to try. It can be enjoyed any time, but it is especially good for valentin day. A mixture of onion, chili powder and ground cumin, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat broiler.

Equipment you will use

Broiler

Mix chili powder, cumin and ground red pepper; rub over both sides of steak.

Ingredients you will need

Chili Powder

Cumin

Steak

Dry Seasoning Rub

Place on rack of broiler pan.

Equipment you will use

Broiler Pan

Broil, 4 to 5 inches from heat source, 8 to 10 min. on each side or to medium doneness (160F). Meanwhile, heat dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan