Saucy Sprouts and Oranges

Name: Saucy Sprouts and Oranges
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons Chinese five-spice powder; 454 grams fresh brussels sprouts, trimmed and halved; 1 Tbsp butter; 2 teaspoons cornstarch; 2 Tbsps honey mustard; 3 mediums navel oranges; 2 Tbsps slivered almonds, toasted

Need a gluten free and lacto ovo vegetarian side dish? Saucy Sprouts and Oranges could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 116 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of cornstarch, navel oranges, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes. Beef With Oranges and Spices, Saucy Hot and Sweet Crockpot Meatballs, and Oranges & Pomegranates In Kaffir Lime Syrup are very similar to this recipe.

Instructions

Finely grate peel of one orange; set peel aside.

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Orange

Cut that orange in half; squeeze juice into a 1-cup measuring cup.

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Orange

Juice

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Measuring Cup

Add enough water to measure 1/2 cup; set aside. Peel and discard white membranes from remaining oranges; section them and set aside.

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Orange

Water

In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Cover and cook for 8-10 minutes or until crisp-tender.

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Brussels Sprouts

Water

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Sauce Pan

Meanwhile, in a small saucepan, melt butter.

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Butter

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Sauce Pan

Whisk cornstarch and reserved orange juice mixture until smooth; add to the butter. Stir in mustard and five-spice powder. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened and bubbly.

Ingredients you will need

Orange Juice