Saucy Creole-Style Shrimp Skillet

Name: Saucy Creole-Style Shrimp Skillet
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 31
Cuisine: Global
Ingredients: 6 slices OSCAR MAYER Bacon, chopped; 411 grams can diced tomatoes and green chiles, drained; 237 milliliters chicken broth; 473 milliliters hot cooked rice; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 large green pepper, chopped; 0 teaspoons ground red pepper (cayenne); 237 milliliters chopped onions; 454 grams (26 to 30 count) uncooked shrimp, cleaned

Watching your figure? This gluten free recipe has 60 calories, 4g of protein, and 3g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 31. Not Head to the store and pick up ground pepper, shrimp, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 31 minutes.

Instructions

Cook bacon and onions in large skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently.

Ingredients you will need

Onion

Bacon

Equipment you will use

Frying Pan

Add green peppers; cook an additional 3 min. or until peppers are crisp-tender, stirring occasionally.

Ingredients you will need

Peppers

Stir in shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring occasionally.

Ingredients you will need

Shrimp

Add tomatoes, broth and red pepper. Bring to boil. Reduce heat to medium-low; simmer 3 min. or until heated through.

Ingredients you will need

Red Pepper

Tomato

Broth

Serve over the rice. Top with sour cream.

Ingredients you will need

Sour Cream

Rice

Equipment

Frying Pan

Ingredients

Servings:

6slices

OSCAR MAYER Bacon, chopped 411grams

can diced tomatoes and green chiles, drained 237milliliters

chicken broth 473milliliters

hot cooked rice 59milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 1large

green pepper, chopped 0teaspoons

ground red pepper (cayenne)237milliliters

chopped onions 454grams

(26 to 30 count) uncooked shrimp, cleaned

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.