Saucy Cranberry Maple Pudding Cake

Name: Saucy Cranberry Maple Pudding Cake
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 43 grams 1/3 cup fine or medium-grind cornmeal; 255 grams 1/2 cups fresh or frozen thawed cranberries; 1 large egg; 79 milliliters maple syrup (grade A or grade B dark amber is fine); 118 milliliters 1% milk; 1 teaspoons salt; 85 grams 2/3 cup unbleached all-purpose flour; 113 grams tablespoons unsalted butter, melted and still warm; 1 teaspoon pure vanilla extract; 59 milliliters water; 2 Tbsps Classic Whipped Cream or 1/4 cup vanilla ice cream, optional

Saucy Cranberry Maple Pudding Cake might be just the dessert you are searching for. One serving contains 234 calories, 3g of protein, and 13g of fat. This vegetarian recipe serves 8. Not Head to the store and pick up salt, milk, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 38 minutes.

Instructions

Position rack in the center of the oven; preheat to 400F. Butter a 2-quart, 2-inch deep baking dish or 10-inch glass or ceramic pie plate.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Combine cranberries, maple syrup, and water in medium saucepan. Bring to a simmer; cook for 3 minutes.

Ingredients you will need

Cranberries

Maple Syrup

Water

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Sauce Pan

Transfer 1/2 cup of berries, with some juice, to small bowl; set aside.

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Berries

Juice

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Bowl

Pour remaining berries and juice into baking dish; heat in oven for about 5 minutes.

Ingredients you will need

Berries

Juice

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Baking Pan

Oven

Whisk flour, cornmeal, baking powder, and salt in medium bowl.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

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Whisk

Bowl

Whisk egg, milk, butter, and vanilla in another medium bowl; add flour mixture and whisk until blended.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Milk

Egg

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Whisk

Bowl

Remove baking dish from oven and scrape batter over berries (no need to cover completely). Spoon reserved berries and juice randomly over batter.

Ingredients you will need

Berries

Juice

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Baking Pan

Oven

Bake 15-20 minutes until topping is golden brown, feels crusty, and springs back when you press it. Cool pudding for 5 minutes before serving (with desired topping).

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Oven