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Saucy Beef and Vegetable Casserole

Saucy Beef and Vegetable Casserole
Saucy Beef and Vegetable Casserole requires around 45 minutes from start to finish. This main course has 1042 calories, 37g of protein, and 60g of fat per serving. This recipe serves 8. Head to the store and pick up butter, salt, ground beef, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large skillet over medium heat, brown the ground beef.
Ingredients you will need
Ground BeefGround Beef
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Frying PanFrying Pan
3
Drain the beef, and mix in the zucchini, onion, garlic, and marjoram. Cook and stir until vegetables are tender.
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VegetableVegetable
MarjoramMarjoram
ZucchiniZucchini
GarlicGarlic
OnionOnion
BeefBeef
4
Mix in the salsa, tomato soup, and corn. Season with 1 teaspoon salt.
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Tomato SoupTomato Soup
SalsaSalsa
CornCorn
SaltSalt
5
Transfer to the prepared baking dish.
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Baking PanBaking Pan
6
In a medium bowl, mix the flour, baking powder, sugar, cream of tartar, 1/2 teaspoon salt, and garlic powder.
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Baking PowderBaking Powder
Garlic PowderGarlic Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
7
Cut in the butter until the mixture resembles coarse crumbs. Stir in the Cheddar cheese, sour cream, and milk.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Sour CreamSour Cream
ButterButter
MilkMilk
8
Spread over the beef mixture in the baking dish.
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SpreadSpread
BeefBeef
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Baking PanBaking Pan
9
Bake covered in the preheated oven 25 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score24
Dish TypesLunchMain CourseMain DishDinner
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