Sauceless-in-Seattle Ribs

Name: Sauceless-in-Seattle Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters blackberries, rinsed; 4 servings Blackberry sauce; 1 sprig Mint; 2 kilograms section pork spareribs (about

You can never have too many main course recipes, so give Sauceless-in-Seattle Ribs a try. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 1206 calories, 77g of protein, and 96g of fat per serving. If you have section pork spareribs, blackberries, mint sprigs, and a few other ingredients on hand, you can make it. To use up the mint you could follow this main course with the Mint Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse ribs and pat dry. Trim and discard excess fat.

Ingredients you will need

Ribs

Prepare barbecue for indirect heat (see below). When grill is medium-hot (you can hold your hand at grill level only 3 to 4 seconds), lay ribs on it and turn as needed until well browned, 40 to 50 minutes.

Ingredients you will need

Ribs

Equipment you will use

Grill

Baste 1 side of ribs with half the sauce. Turn ribs sauce side down and cook until sauce browns and forms a thick, sticky glaze, about 10 minutes. Baste top of ribs with remaining sauce, turn over, and cook until sauce browns and forms a thick, sticky glaze, about 10 minutes longer.

Ingredients you will need

Sauce

Ribs

Transfer ribs to a platter and garnish with blackberries and mint.

Ingredients you will need

Blackberries

Mint

Ribs

Cut between bones to separate portions.

If using charcoal briquets, mound and ignite 60 briquets on the firegrate of a barbecue with a lid. When the briquets are hot, after 15 to 20 minutes, push equal amounts to opposite sides of the firegrate.

Add 5 more briquets to each mound of coals now and every 30 minutes while cooking. Set a drip pan on the firegrate between the coals. Set the grill in place.

Equipment you will use

Grill

Frying Pan

If using a gas barbecue, turn all the burners to high, close the lid, and heat for 10 minutes. Then adjust the burners for indirect cooking (heat on opposite sides of grill, not down center under food), and keep on high unless recipe specifies otherwise.

Equipment you will use

Grill