Sauced: Tahini Paste

Sauced: Tahini Paste
You can never have too many side dish recipes, so give Sauced: Tahini Paste a try. This recipe serves 6. One serving contains 393 calories, 9g of protein, and 37g of fat. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Preheat oven to 350 degrees.
Equipment you will use
OvenOven
2
Place sesame seeds in a rimmed sheet pan and cook until lightly toasted toast, but not browned, about 5 minutes, tossing seeds ever couple of minutes with a spatula.
Ingredients you will need
Sesame SeedsSesame Seeds
SeedsSeeds
ToastToast
Equipment you will use
SpatulaSpatula
Frying PanFrying Pan
3
Remove from the oven and let cool slightly.
Equipment you will use
OvenOven
4
Place sesame seeds in workbowl of a food processor with olive oil. Process until smooth and paste as consistence slightly thinner than peanut butter, adding more oil if necessary. Store in an airtight container in refrigerator.
Ingredients you will need
Peanut ButterPeanut Butter
Sesame SeedsSesame Seeds
Olive OilOlive Oil
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
DifficultyNormal
Ready In20 m.
Servings6
Health Score95
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