Sauced: Marinara Sauce

Name: Sauced: Marinara Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper; 2 kilograms good quality whole tomatoes, crushed by hand; 1 small carrot, finely shredded; 1 celery stalk, finely chopped; 0 teaspoons crushed red pepper; 2 Tbsps chopped fresh basil; 4 medium cloves garlic, minced; 3 servings Kosher salt; 59 milliliters extra-virgin olive oil; 0 teaspoons dried oregano; 1 medium yellow onion, diced

Need A mixture of pepper, olive oil, celery stalk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oil in a medium sauce pan until shimmering.

Ingredients you will need

Sauce

Cooking Oil

Equipment you will use

Sauce Pan

Add onions and cook until softened, but not browned, about 5 to 7 minutes.

Ingredients you will need

Onion

Add in carrot and celery and cook until softened, about 3 to 5 minutes.

Ingredients you will need

Carrot

Celery

Add in garlic and cook until fragrant, about 30 seconds.

Ingredients you will need

Garlic

Add in tomatoes, oregano, and crushed red pepper, stir to combine, and bring to boil. Reduce to a simmer and cook until slightly thickened, about 30 minutes, stirring occasionally.

Ingredients you will need

Red Pepper Flakes

Tomato

Oregano

Remove from heat, stir in basil, and season with salt and pepper to taste. Use immediately or let cool to room temperature and store in an airtight container in refrigerator for up to a week, or freeze up to 6 months.

Ingredients you will need

Salt And Pepper