Saturday Steak

Name: Saturday Steak
Prep time: 2 d 10 min
Cook time: 2 d 10 min
Total time: 2 d 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 onions; 118 milliliters flour (plain); 1 kg rump steak (economy grade); 118 milliliters tomato sauce; 2 tomatoes (optional)

Need a dairy free main course? Saturday Steak could be a great recipe to try. One serving contains 617 calories, 53g of protein, and 36g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for valentin day. Head to the store and pick up tomatoes, flour, rump steak, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 48 hours and 10 minutes.

Ingredients

Servings:

onions 118milliliters

flour (plain)1kg

rump steak (economy grade)118milliliters

tomato sauce 2

tomatoes (optional)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.