Satay Sauce

Name: Satay Sauce
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters coconut milk, stirred to blend; 3 Tbsps fish sauce; 3 Tbsps minced fresh ginger; 3 Tbsps light brown sugar; 1 teaspoon crushed red pepper flakes; 177 milliliters smooth peanut butter; 1 Tbsp soy sauce

If 65 cents per serving falls in your budget, Satay Sauce might be a super gluten free, dairy free, fodmap friendly, and pescatarian recipe to try. One serving contains 292 calories, 10g of protein, and 21g of fat. This recipe serves 6. If you have pepper flakes, soy sauce, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 minutes.