Satay Noodle Bowl W/ Tofu

Name: Satay Noodle Bowl W/ Tofu
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 1 continental cucumber; 2 Tbs fresh coriander, roughly chopped; 2 teaspoons fresh diced ginger root; 4 servings lime wedges; 255 grams 250 g Vermicelli noodles; 1 Tb palm sugar; 1 Tb peanut oil; 59 milliliters raw peanuts, roughly chopped; 1 red chilli, halved; 2 Tbs rice wine vinegar; 2 teaspoons sesame oil; 4 shallots; 3 Tbs smooth peanut butter; 59 milliliters soy sauce; 99 grams 100 g sprouts (bean or snow pea); 298 grams 300 g organic firm pressed tofu; 500 milliliters (1 pt.) vegetable stock; 3 fl. oz.s 100 ml water

Need a dairy free main course? Satay Noodle Bowl W/ Tofu could be a tremendous recipe to try. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 18g of fat, and a total of 521 calories. Head to the store and pick up tofu, chilli, lime wedges, and a few other things to make it today. 19 people found this recipe to be scrumptious and satisfying.