Satay chicken pieces

Name: Satay chicken pieces
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 6 skinless chicken drumsticks and 6 skinless chicken thighs; 1 zest and juice lime; 2 lemongrass, very roughly chopped; 2 thumb-size chunks ginger, very roughly chopped; 3 garlic cloves; 2 Tbsps peanut butter, crunchy or smooth; 1 teaspoons each turmeric and ground cumin; 160 milliliters coconut cream; 20 grams pack coriander, plus extra to serve, if you like; 1 serving a little oil, for greasing; 1 serving sweet chilli sauce or mango chutney, to serve

If you want to add more gluten free, dairy free, and דל פחמימות, recipes to your collection, Satay chicken pieces might be a recipe you should try. This recipe serves 6. One portion of this dish contains roughly 25g of protein, 32g of fat, and a total of 417 calories. Plenty of people really liked this main course. This recipe from BBC Good Food requires mango chutney, lime zest, peanut butter, and turmeric and ground cumin. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Slash several deep cuts into each drumstick and thigh, then put into a large, non-metallic container.

Ingredients you will need

Chicken Drumsticks

Put the lime zest and juice, lemongrass, ginger, garlic, peanut butter, spices, coconut cream and 1 tsp salt into a food processor, then whizz until its as smooth as you can get it. Roughly chop the coriander leaves and finely chop the stalks, then add to the mix.

Ingredients you will need

Coconut Cream

Peanut Butter

Lemon Grass

Coriander

Lime Zest

Garlic

Ginger

Spices

Juice

Salt

Equipment you will use

Food Processor

Pour the marinade over the chicken, massage it into the meat with your hands, then leave to chill for at least 2 hrs, or up to 24 hrs if you have time.

Ingredients you will need

Marinade

Meat

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Line 1-2 large baking trays with foil and grease with a little oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Aluminum Foil

Spread out the chicken over the trays, skin-side up, and roast for 1 hr, or until the chicken is cooked through and the coating golden and slightly charred in places. Cool, then chill well and pack in a container, ready to transport. Scatter with a few more coriander leaves to serve, if you like.

Ingredients you will need

Coriander

Whole Chicken

Spread