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Sassy Pound Cake

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Sassy Pound Cake

Sassy Pound Cake

Sassy Pound Cake is a vegetarian recipe with 15 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 395 calories. If you have vanillan extract, butter, mango, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Preheat your oven to 350 degrees F.
Equipment you will use
OvenOven
2
In a mixer fitter with a paddle attachment, beat the butter until it is smooth. With the mixer set to the lowest speed, slowly add the sugar and vanilla seeds. Beat until the mixture is pale and fluffy.
Ingredients you will need
VanillaVanilla
ButterButter
SeedsSeeds
SugarSugar
Equipment you will use
BlenderBlender
3
Add the eggs to the mixer 1 at a time, scraping down the sides when necessary. Set aside.
Ingredients you will need
EggEgg
Equipment you will use
BlenderBlender
4
Whisk together the flour, cayenne, cornstarch, salt, and baking soda in large prep bowl. In another prep bowl, whisk together the sour cream, orange zest, mango puree, tequila, vanilla extract, rum, and orange oil.
Ingredients you will need
Vanilla ExtractVanilla Extract
Corn StarchCorn Starch
Mango PureeMango Puree
Orange ZestOrange Zest
Orange ExtractOrange Extract
Sour CreamSour Cream
Ground Cayenne PepperGround Cayenne Pepper
TequilaTequila
All Purpose FlourAll Purpose Flour
SaltSalt
RumRum
Equipment you will use
WhiskWhisk
BowlBowl
5
At lowest speed, in 3 to 5 additions, alternately add the flour mix and sour cream mix.
Ingredients you will need
Sour CreamSour Cream
Flour MixFlour Mix
6
After all of the ingredients are in the mixer bowl, stop the mixer, scrape down the sides of the bowl and mix at medium to high speed for 20 to 30 seconds.
Equipment you will use
BlenderBlender
BowlBowl
7
Spray a 9 cup bundt pan with nonstick spray with starch.
Ingredients you will need
StarchStarch
Equipment you will use
Kugelhopf PanKugelhopf Pan
8
Pour the batter to 3/4 of the way up the pan.
Equipment you will use
Frying PanFrying Pan
9
Bake for about 1 hour 15 minutes. Test for doneness with wooden skewer once the top of cake doesn't jiggle.
Equipment you will use
OvenOven
SkewersSkewers
10
Remove the cake from the oven when the skewer comes out clean.
Equipment you will use
SkewersSkewers
OvenOven
11
Let the cake rest and cool in the pan for 15 to 20 minutes. Turn the cake onto a cooling wire rack and remove from the pan. Allow the cake to cool completely.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
12
Dust with confectioners' sugar and enjoy!
Ingredients you will need
Powdered SugarPowdered Sugar
13
Preheat your oven to 350 degrees F.
Equipment you will use
OvenOven
14
In a mixer fitter with a paddle attachment, beat the butter until it is smooth. With the mixer set to the lowest speed, slowly add the sugar and vanilla seeds. Beat until the mixture is pale and fluffy.
Ingredients you will need
VanillaVanilla
ButterButter
SeedsSeeds
SugarSugar
Equipment you will use
BlenderBlender
15
Add the eggs to the mixer 1 at a time, scraping down the sides when necessary. Set aside.
Ingredients you will need
EggEgg
Equipment you will use
BlenderBlender
16
Whisk together the flour, cayenne, cornstarch, salt, and baking soda in large prep bowl. In another prep bowl, whisk together the sour cream, orange zest, mango puree, tequila, vanilla extract, rum, and orange oil.
Ingredients you will need
Vanilla ExtractVanilla Extract
Corn StarchCorn Starch
Mango PureeMango Puree
Orange ZestOrange Zest
Orange ExtractOrange Extract
Sour CreamSour Cream
Ground Cayenne PepperGround Cayenne Pepper
TequilaTequila
All Purpose FlourAll Purpose Flour
SaltSalt
RumRum
Equipment you will use
WhiskWhisk
BowlBowl
17
At lowest speed, in 3 to 5 additions, alternately add the flour mix and sour cream mix.
Ingredients you will need
Sour CreamSour Cream
Flour MixFlour Mix
18
After all of the ingredients are in the mixer bowl, stop the mixer, scrape down the sides of the bowl and mix at medium to high speed for 20 to 30 seconds.
Equipment you will use
BlenderBlender
BowlBowl
19
Spray a 9 cup bundt pan with nonstick spray with starch.
Ingredients you will need
StarchStarch
Equipment you will use
Kugelhopf PanKugelhopf Pan
20
Pour the batter to 3/4 of the way up the pan.
Equipment you will use
Frying PanFrying Pan
21
Bake for about 1 hour 15 minutes. Test for doneness with wooden skewer once the top of cake doesn't jiggle.
Equipment you will use
OvenOven
SkewersSkewers
22
Remove the cake from the oven when the skewer comes out clean.
Equipment you will use
SkewersSkewers
OvenOven
23
Let the cake rest and cool in the pan for 15 to 20 minutes. Turn the cake onto a cooling wire rack and remove from the pan. Allow the cake to cool completely.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
24
Dust with confectioners' sugar and enjoy!
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In1 h, 30 m.
Servings15
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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