Sashimi Tuna Salad With Mint Lime Cilantro Dressing

Name: Sashimi Tuna Salad With Mint Lime Cilantro Dressing
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams fresh ahi (yellowfin) tuna steak; 0 avocado, sliced; 355 milliliters mixed baby salad greens; 2 Tbsps crisp chow mein noodles; 4 slices cucumber, quartered; 2 teaspoons chopped fresh cilantro; 1 teaspoon chopped fresh mint; 1 teaspoons garlic, minced; 1 pinch salt and ground black pepper to taste; 1 teaspoons lemon juice; 2 teaspoons lime juice; 2 Tbsps diced mango; 2 Tbsps olive oil; 2 teaspoons roasted peanuts; 118 milliliters torn romaine lettuce; 0 teaspoons salt

Sashimi Tuna Salad With Mint Lime Cilantro Dressing

Sashimi Tuna Salad With Mint Lime Cilantro Dressing might be a good recipe to expand your main course recipe box. This dairy free and pescatarian recipe serves 2. One portion of this dish contains about 14g of protein, 22g of fat, and a total of 320 calories. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. Head to the store and pick up salt, lemon juice, mango, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Whisk olive oil, lime juice, cilantro, garlic, mint, lemon juice, and salt in a bowl. Refrigerate salad dressing for at least 1 hour or overnight for best flavor.

Ingredients you will need

Salad Dressing

Lemon Juice

Lime Juice

Olive Oil

Cilantro

Garlic

Mint

Salt

Equipment you will use

Whisk

Bowl

Preheat an outdoor grill for high heat and grease the grate.

Equipment you will use

Grill

Toss salad greens, romaine lettuce, mango, peanuts, cucumber, and chow mein noodles in a salad bowl.

Ingredients you will need

Chow Mein Noodles

Romaine

Greens

Cucumber

Peanuts

Mango

Equipment you will use

Bowl

Sprinkle tuna with salt and black pepper.

Ingredients you will need

Salt And Pepper

Tuna

Grill tuna on the preheated grill until the outside is seared and brown and the inside is still red, about 1 1/2 minutes per side for rare. Slice the grilled tuna.

Ingredients you will need

Tuna

Equipment you will use

Grill

Top salad with slices of avocado and grilled tuna; drizzle with salad dressing to taste.

Ingredients you will need

Salad Dressing

Avocado

Tuna

Equipment

Whisk

Bowl

Grill

Ingredients

Servings:

85grams

fresh ahi (yellowfin) tuna steak 0

avocado, sliced 355milliliters

mixed baby salad greens 2Tbsps

crisp chow mein noodles 4slices

cucumber, quartered 2teaspoons

chopped fresh cilantro 1teaspoon

chopped fresh mint 1teaspoons

garlic, minced 1pinch

salt and ground black pepper to taste 1teaspoons

lemon juice 2teaspoons

lime juice 2Tbsps

diced mango 2Tbsps

olive oil 2teaspoons

roasted peanuts 118milliliters

torn romaine lettuce 0teaspoons

salt

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.