The recipe Sarge's New England Clam Chowder could satisfy your American craving in roughly 45 minutes. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 1067 calories, 18g of protein, and 91g of fat. A mixture of quahog clams, bulb fennel, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It works well as an affordable main course.
Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.