Sardine Sandwiches

Name: Sardine Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 1/2- x 2 1/2-inch) squares focaccia bread, split; 1 Tbsp capers, rinsed and drained; 227 grams cream cheese with chive and onion; 1 teaspoon fresh dillweed; 248 grams boneless, skinless sardines in olive oil; 1 red onion, thinly sliced; 59 milliliters sour cream

Sardine Sandwiches is a vegetarian recipe with 4 servings. One portion of this dish contains around 10g of protein, 86g of fat, and a total of 933 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up focaccia bread, onion, dillweed, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 3 ingredients; spread on cut sides of focaccia. Arrange sardines, capers, and onion on cream cheese mixture on 4 pieces of focaccia. Top with remaining bread.

Ingredients you will need

Cream Cheese