Sarah's Salsa

Name: Sarah's Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 283 grams 1/2 diced tomatoes with green chile peppers; 822 grams diced tomatoes; 79 milliliters chopped fresh cilantro; 1 clove garlic, minced; 1 fresh jalapeno pepper, chopped; 2 Tbsps lemon juice; 3 drops hot pepper sauce; 1 larges yellow onion, chopped

Sarah's Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 57 calories, 2g of protein, and 0g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, tomatoes, pepper sauce, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.

Ingredients you will need

Green Chili Pepper

Hot Sauce

Jalapeno Pepper

Yellow Onion

Lemon Juice

Cilantro

Tomato

Garlic

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

283grams

1/2 diced tomatoes with green chile peppers 822grams

diced tomatoes 79milliliters

chopped fresh cilantro 1clove

garlic, minced 1

fresh jalapeno pepper, chopped 2Tbsps

lemon juice 3drops

hot pepper sauce 1larges

yellow onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.