Sarah’s Herbed Potato Salad

Name: Sarah’s Herbed Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps capers; 237 milliliters finely chopped celery; 1 Tbsp cider vinegar; 59 milliliters Dijon mustard; 6 extra larges eggs; 59 milliliters chopped fresh chives; 59 milliliters chopped fresh parsley leaves; 1 Tbsp fresh thyme leaves; 237 milliliters mayonnaise; 1 Tbsp Colemans dry mustard powder; 59 milliliters olive oil; 2 kilograms 8-10 large red potatoes (about , halved; 1 Tbsp salt; 79 milliliters minced vidalia (or spanish) onion

Sarah’s Herbed Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 408 calories, 8g of protein, and 25g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes around 30 minutes. It is perfect for The Fourth Of July. Head to the store and pick up salt, mayonnaise, celery, and a few other things to make it today.