Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Sara's Soy Marinated and Cream Cheese-Stuffed Salmon
Sara's Soy Marinated and Cream Cheese-Stuffed Salmon requires about 55 minutes from start to finish. Watching your figure? This gluten free and pescatarian recipe has 603 calories, 54g of protein, and 30g of fat per serving. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, sesame seeds, ground ginger, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It works well as an expensive main course. If you like this recipe, you might also like recipes such as Sara's Soy Marinated and Cream Cheese-Stuffed Salmon, Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables, and Salmon Stuffed W/Spinach Onion & Cheese.

Instructions

1
Stir together the soy sauce, honey, 2 tablespoons mustard, ginger, garlic, and red pepper flakes in a medium bowl. Arrange the salmon fillets in a shallow dish.
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Salmon FilletsSalmon Fillets
Soy SauceSoy Sauce
MustardMustard
GarlicGarlic
GingerGinger
HoneyHoney
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2
Pour the marinade over the salmon, turning fillets to coat both sides. Cover, and refrigerate for 20 to 30 minutes.
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MarinadeMarinade
SalmonSalmon
3
Meanwhile, make the salmon stuffing by combining the cream cheese, green onions, and 1/2 teaspoon mustard in a small bowl. Refrigerate until ready to cook the salmon.
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4
Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with foil, and lightly grease foil.
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5
Remove salmon from marinade.
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SalmonSalmon
6
Cut a slit in the thickest part of each fillet to make a small pocket. Spoon cream cheese mixture into the pocket.
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Cream CheeseCream Cheese
7
Place salmon in prepared baking dish.
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8
Cook salmon in preheated oven for 10 to 15 minutes.
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9
Remove from oven; spoon teriyaki sauce over fillets and sprinkle with sesame seeds. Reduce heat to 300 degrees F (150 degrees C). Cook until fish is easily flaked with a fork, about 5 minutes more.
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Teriyaki SauceTeriyaki Sauce
Sesame SeedsSesame Seeds
FishFish
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DifficultyHard
Ready In55 m.
Servings4
Health Score47
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